Crab Mystery Salad - cooking recipe

Ingredients

1 (6 to 8 oz.) frozen or fresh Alaskan crabmeat
1 large loaf sandwich bread
4 hard-boiled eggs, diced
1 c. onions (mild), diced
1 c. celery, diced
8 oz. small cooked shrimp
3 c. mayonnaise

Preparation

Thaw and dice crabmeat.
Remove crust from bread and cut in 3/8-inch cubes.
Combine all ingredients but add crabmeat last. Stir.
Cover and refrigerate 3 hours.
Serve in bowl with lettuce leaves arranged on bottom.