Nutty Puppies - cooking recipe

Ingredients

2 oz. chopped Spanish peanuts
1 (No. 303) can cream-style corn
2 oz. crumbled bacon
2 jalapeno peppers, chopped fine
1 medium onion, chopped
3 c. corn meal
1 1/2 c. flour
1 3/4 tsp. salt
1/2 tsp. pepper
1 1/3 c. buttermilk
1/2 c. water
1/3 lb. melted butter
3 eggs

Preparation

Combine ingredients well; roll into 36 one-ounce rolls. Fry in 450\u00b0 deep fat until golden brown. Serve with seafood.