Sukiyaki - cooking recipe

Ingredients

1 piece beef suet
1 lb. top sirloin or top of round, sliced paper thin
1 c. onions, thinly sliced
6 green onions, sliced in 1-inch pieces
2 c. celery, sliced
1 c. spinach leaves
1 tomato, sliced (optional)
1 c. bamboo shoots, diced
1 c. fresh mushrooms, sliced
3 cubes soy bean curd or tofu (optional)
2 Tbsp. sugar
1/2 c. soy sauce
1/2 c. beef broth

Preparation

Rub hot skillet with suet; add meat and sear on both sides. Push to one side.
Rub skillet again with suet; add remaining ingredients.
Cook over high heat for about 3 minutes.
Reduce heat to low and simmer for 5 to 7 minutes more.
Stir gently several times.
Vegetables should be crisp.