Creole Pork Chops - cooking recipe

Ingredients

4 pork chops
salt and pepper
1 c. uncooked rice
chopped green pepper
chopped onion
3 c. boiling water
1/4 c. catsup

Preparation

Season chops.
Place in large skillet.
Cover with rice, green pepper and onion; season with salt and pepper.
Combine water and catsup; pour over chops and bring to a boil.
Lower heat; cover and simmer 1 hour.