Oatmeal Cake - cooking recipe

Ingredients

1 c. Quick Quaker oats
1 1/4 c. boiling water
1 c. white sugar
1 c. brown sugar
1/2 c. oil (Mazola or Crisco)
2 eggs
1 tsp. vanilla flavoring
1 1/3 c. plain flour
1/2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda

Preparation

Pour boiling water over the oats. Let stand while mixing the remaining ingredients. Now, add the oats and blend well. Cook in baking pan, 8 x 12 x 3-inch sides. Bake at 300\u00b0 about 30 minutes.