Beans & Rice Enchiladas - cooking recipe

Ingredients

1 box Uncle Ben's Rice
1/2 c. diced onions
1/2 c. salsa
1/2 c. diced green pepper
1 tsp. vegetable oil
8 warm corn tortillas
1/2 c. shredded cheese

Preparation

Cook beans and rice according to package omitting margarine. Preheat oven to 350\u00b0.
In a skillet, brown onions and peppers in oil.
Add to beans and rice.
In each tortilla spoon 1/3 cup of beans and rice.
Roll up and place on oven proof casserole dish. Pour salsa over enchiladas.
Sprinkle with cheese and bake in 350\u00b0 oven for 10 minutes.
Makes 4 servings.