Squash Pickles - cooking recipe

Ingredients

12 c. squash, sliced thin
4 c. onions, sliced thin
4 c. white vinegar
4 tsp. celery seed
4 tsp. mustard
6 c. sugar
8 bell peppers, sliced in rings
dash of salt

Preparation

Cut onions and squash; put in large pan and let set for 1 hour.
Add all other ingredients; bring to a boil in a different pan.
Then pour over squash and onions.
Let come to a hard boil; pour in jars and seal.