Pork And Noodle Casserole - cooking recipe

Ingredients

1 Tbsp. oil
1 lb. pork (in bite-size)
1/2 c. chopped celery
1/4 c. chopped red or green pepper
1/4 c. chopped onion
1 (10 oz.) pkg. noodles, cooked and drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream-style corn
1/2 c. milk
1 tsp. salt
1/4 tsp. pepper
1 c. saltine crumbs
3 Tbsp. melted butter

Preparation

Heat oil in skillet.
Cook pork, celery, pepper and onion until the meat is browned and vegetables are tender.
In a large bowl, combine pork mixture, noodles, soups, corn, milk, salt and pepper; mix well.
Put in ungreased 9 x 13-inch baking dish. Combine crumbs and butter; sprinkle on top.
Bake, uncovered, at 350\u00b0 for 45 minutes or until heated through.
Serves 8 to 10.