Fruit Noodle Pudding - cooking recipe

Ingredients

12 oz. flat wide egg noodles
8 c. lightly salted boiling water
1/4 lb. salted margarine
2 apples, peeled, cored and diced
3/4 c. plumped raisins
4 eggs, beaten
2 capfuls vanilla
cinnamon sugar

Preparation

To plump raisins, soak them in juice for 1 hour or overnight. Preheat oven to 375\u00b0.
Cook noodles in the boiling water 5 to 10 minutes until tender.
Place noodles, margarine, apples and raisins in a large bowl.
Add eggs and vanilla.
Mix well.
Spoon mixture into a well-greased 9 x 13-inch baking dish.
Sprinkle with cinnamon sugar and bake for 45 minutes until top is brown and crisp.
Cut into squares.
Serve hot or cold.