Chicken Casserole - cooking recipe

Ingredients

1 chicken, cut up and season to taste
1 pkg. dry onion soup mix
1 c. raw rice
1 can cream of chicken soup with mushrooms
1 1/2 c. water
1/2 stick margarine

Preparation

Melt margarine in casserole dish.
Pour rice in dish.
Place chicken over rice.
Mix mushroom soup, onion soup mix and water. Pour over chicken.
Cover and bake at 350\u00b0 for 1 hour or until done.