Hot Chicken Wings - cooking recipe

Ingredients

2 1/2 lb. chicken wings
oil for frying (optional)
6 oz. hot sauce or Tabasco
1/2 c. melted butter

Preparation

Cut the chicken wings in two at the joints.
In a large frying pan or skillet, heat to 360\u00b0 enough oil to fry until crisp, about 12 to 15 minutes.