Egg Casserole - cooking recipe

Ingredients

12 slices bread, cubed (no crust)
1 lb. sharp cheese, grated
1 lb. pork sausage links
4 eggs
1 can mushroom soup
2 1/2 c. milk
3/4 tsp. mustard
1 tsp. salt
1 can mushrooms, drained

Preparation

Place cubed bread in a 13 x 9 x 2-inch baking dish.
Sprinkle with pre-fried, cubed sausage and cheese.
Blend eggs, milk, mustard and salt.
Pour over bread, cheese and sausage.
Cover and refrigerate overnight.