Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (at room temperature)
1 c. butter, softened
1 1/2 c. sugar (granulated)
4 eggs
2 c. cake flour, sifted
1 1/4 tsp. baking powder

Preparation

Heat
oven
to\t325\u00b0.
With
electric
mixer
on medium speed, blend together cream cheese, butter and sugar.
On low speed, blend
in eggs (one at a time).
Combine cake flour and baking powder.
Add to cheese mixture and blend until smooth. Pour into buttered and floured 9 x 5-inch loaf pan.
Bake for 1 hour and 20 minutes until golden brown.