Easy Chicken Pie - cooking recipe

Ingredients
    2 1/2 to 3 fryers
    1 can cream of chicken soup
    1/2 tsp. black pepper
    1 tsp. salt
    1 c. self-rising flour
    1 stick margarine
    1 c. buttermilk
    2 c. chicken broth
Preparation
    Cook chicken until tender, then remove meat from bones and cut into small pieces and place in pan (13 x 9 x 2-inches).

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