Easy Chicken Pie - cooking recipe
Ingredients
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2 1/2 to 3 fryers
1 can cream of chicken soup
1/2 tsp. black pepper
1 tsp. salt
1 c. self-rising flour
1 stick margarine
1 c. buttermilk
2 c. chicken broth
Preparation
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Cook chicken until tender, then remove meat from bones and cut into small pieces and place in pan (13 x 9 x 2-inches).
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