Chicken A La Jacqueline - cooking recipe

Ingredients

whole chicken
1 lemon
1/2 onion
1/4 green pepper
8 mushrooms, sliced
1 carrot, sliced (julienne)
1 c. red wine
4 Tbsp. catsup
fresh basil
fresh oregano
fresh garlic
salt and pepper
1 Tbsp. Italian seasoning

Preparation

Clean and cut in half chicken.
Rub with lemon.
Mix catsup and wine.
Pour half on chicken.
Season with all ingredients. Cut onion, pepper, mushrooms and carrots; put on top.
Turn chicken over after baking 1 hour.
Use the rest of the seasoning and bake for 1/2 hour more.
Bake at 375\u00b0.