Broccoli Casserole - cooking recipe

Ingredients

2 pkg. chopped frozen broccoli, defrosted
1 can cream of mushroom soup
1 small pkg. Velveeta cheese, cubed
1 small can mushrooms, drained
1/2 c. celery, chopped
1/2 c. onion, chopped
3/4 c. margarine
1 1/3 c. uncooked Minute rice

Preparation

Butter casserole dish.\tMix in all ingredients.
Cover. Bake 45 minutes to 1 hour in 350\u00b0 oven.