Homemade Ice Cream - cooking recipe

Ingredients

3 c. sugar
5 eggs
1 tsp. salt
2 qt. milk
3 Tbsp. vanilla
1 qt. half and half

Preparation

Beat eggs slowly and add sugar.
Beat until fluffy.
Add vanilla, salt and half and half.
Slowly add milk.
Mix.
Pour into can and add enough milk to fill can 2/3 full.
Do not over fill, ice cream will fluff up.
Freeze and eat.