French Toast - cooking recipe

Ingredients

2 eggs, slightly beaten
1/2 c. milk
1/4 tsp. salt
1 tsp. sugar
1/4 tsp. vanilla
1 tsp. cinnamon
2 Tbsp. butter
4 slices bread

Preparation

Blend the first six ingredients.
Heat butter in skillet. Quickly dip bread slices in egg mixture, one at a time, just to moisten.
Fry in skillet until golden brown.
Top with powdered sugar and serve with syrup.