Cream Cheese Coconut Frosting - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. butter or margarine
1 tsp. vanilla
1 lb. box powdered sugar
3/4 c. pecans or coconut

Preparation

Soften cream cheese and margarine.
Combine in mixing bowl; beat until smooth.
Continue beating and add sugar; mix well.
Add vanilla and coconut or pecans; mix well.
Spread between layers and over top and sides of cake.