Light And Zesty Chicken - cooking recipe

Ingredients

4 chicken breasts, boneless
1/3 c. Italian dressing
2/3 c. Minute rice
15 oz. pkg. frozen mixed vegetables
28 oz. can French fried onions
1 3/4 c. chicken broth
2 bouillon cubes (can be used for chicken broth)

Preparation

Cut chicken in small pieces.
Put chicken in 9 x 13-inch baking pan.
Pour Italian dressing over it.
Bake at 400\u00b0 for 10 minutes. Mix in rice, vegetables and 1/2 can French fried onions.
Then pour in chicken broth.
Bake 25 to 30 minutes, uncovered.