Ingredients
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2 c. sugar
1/4 c. cocoa
1/4 tsp. salt
1/2 c. milk
1/2 c. margarine
1/2 c. peanut butter
3 c. quick oats
Preparation
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Bring sugar, cocoa, salt, milk and margarine to a full rolling boil for 2 minutes in saucepan.
Remove from heat.
Add peanut butter and stir until melted.
Add oats and mix well. Drop by teaspoons onto wax paper.
Makes 3 dozen.
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