Ham-Tortilla Roll-Ups - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/3 c. mayonnaise
2 Tbsp. chopped onion
2 Tbsp. sweet relish
8 (8-inch) flour tortillas
2 (2 1/2 oz.) pkg. sliced cooked ham

Preparation

Soften cream cheese.
Mix first 4 ingredients.
Put 1/4 cup filling on each tortilla, spreading mixture to the edges.
Place 3 ham slices on top of cheese.
Roll up jelly roll style and place in plastic wrap; chill at least 3 hours.
Slice each roll into 8 pieces.
Serve with wooden picks.