Mashed Potato Casserole(Serves 6 To 8) - cooking recipe

Ingredients

3 to 4 large potatoes
1/3 c. sour cream or yogurt
1 tsp. salt
dash of pepper
1/2 tsp. sugar
1/4 c. margarine
milk
1/8 tsp. dill seed
2 tsp. chives, chopped
1 c. cooked spinach, well drained and chopped
1/2 c. grated Cheddar cheese

Preparation

Cook and mash potatoes.
Add next 5 ingredients.
Add just enough milk to bring to proper consistency, and beat until fluffy. Add dill seed, chives and spinach.
Place in greased casserole dish and top with cheese.
Bake for 20 minutes at 400\u00b0.