Pesto-Chicken Casserole - cooking recipe

Ingredients

2 1/2 c. chopped, cooked chicken
1 can cream of chicken soup
1 jar diced pimientos
6 c. bow tie Pesto
1/3 to 1/2 c. freshly grated Parmesan cheese or Mozzarella cheese

Preparation

Combine first 4 ingredients in large bowl; place ingredients in lightly greased 1 1/2-quart baking dish.
Sprinkle with grated Parmesan cheese.
Bake at 350\u00b0 for 35 to 40 minutes.
Serve casserole immediately.