Broccoli Casserole - cooking recipe
Ingredients
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2 (10 oz.) pkg. frozen chopped broccoli
3/4 c. chopped onions
3/4 c. chopped celery
1 c. uncooked instant rice
2 (10 oz.) cans cream of mushroom soup
1/2 c. melted margarine
1 (8 oz.) jar Cheez Whiz
Preparation
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Combine broccoli, onion, celery, rice, soup, margarine and Cheez Whiz in bowl.
Mix well.
Spoon into 9 x 13-inch baking dish.
Bake at 325\u00b0 for 1 hour.
Yield: 8 servings.
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