Broccoli Casserole - cooking recipe

Ingredients
    2 (10 oz.) pkg. frozen chopped broccoli
    3/4 c. chopped onions
    3/4 c. chopped celery
    1 c. uncooked instant rice
    2 (10 oz.) cans cream of mushroom soup
    1/2 c. melted margarine
    1 (8 oz.) jar Cheez Whiz
Preparation
    Combine broccoli, onion, celery, rice, soup, margarine and Cheez Whiz in bowl.
    Mix well.
    Spoon into 9 x 13-inch baking dish.
    Bake at 325\u00b0 for 1 hour.
    Yield: 8 servings.

Leave a comment