Chicken Tetrazzini - cooking recipe

Ingredients

4 whole chicken breasts, cooked and cubed
1 c. celery, chopped
1 1/2 c. mushrooms, sliced
1 c. onion, chopped
2 Tbsp. butter
2 cans cream of mushroom soup
1 (8 oz.) sour cream
2 (8 oz.) pkg. spaghetti
2 c. grated cheese
1 c. crushed corn flakes

Preparation

Cook chicken breasts and reserve broth.
Saute celery, mushrooms and onion in butter until tender.
Cook spaghetti in broth; drain.
Mix chicken, vegetables, soup, sour cream and spaghetti.
Layer spaghetti and cheese, ending with cheese and crushed corn flakes.
Bake at 350\u00b0 until bubbly throughout.