Peanut Butter Fudge - cooking recipe

Ingredients

2 c. white sugar
2 c. light brown sugar
3/4 c. milk
2 Tbsp. light Karo syrup
1 (18 oz.) jar peanut butter
1 (7 oz.) jar Marshmallow Fluff
1 tsp. vanilla

Preparation

Bring to a full rolling boil and boil for 3 1/2 minutes the white sugar, brown sugar, milk and Karo syrup.
Remove from heat and add peanut butter, Marshmallow Fluff and vanilla.
Spray pan with Pam.
Pour into a 9 x 13-inch pan.