Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1/4 tsp. salt
1 c. light Karo
1/2 tsp. vanilla
1 c. pecans

Preparation

Beat eggs slightly,
add
other ingredients.
Mix well, by hand and pour into unbaked\tpie
shell.
Bake 45 minutes or until done at 300\u00b0.
Makes 9-inch pie.