Sour Cream Pound Cake - cooking recipe

Ingredients

1 box butter cake mix
3/4 c. oil
1/2 c. sugar
4 eggs
1 c. sour cream
1 tsp. almond extract
1 tsp. lemon extract

Preparation

Pour all the ingredients into a bowl and mix until fluffy. Grease Bundt pan.
Preheat oven for 30 minutes at 350\u00b0.
Bake for 40 minutes.
This is wonderful served for breakfast or dinner.