Peach Topping - cooking recipe

Ingredients

4 peaches, peeled and sliced (2 c.)
2 Tbsp. lemon juice
3/4 c. Karo light corn syrup
2 Tbsp. corn oil margarine

Preparation

In small bowl mix peaches and lemon juice together.
In 2-quart saucepan, stir together corn syrup and margarine. Stirring occasionally, bring to boil over medium heat and boil 5 minutes.
Add peaches.
Reduce heat and simmer 5 minutes.
Serve over pancakes, waffles, French toast, pound cake, baked ham or chicken.
Makes about 2 cups.