Yummy Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 can instant cherry pie filling
1 can Eagle Brand sweetened condensed milk
2/3 c. chopped pecans
8 oz. Cool Whip, thawed

Preparation

Drain pineapple, then mix with pie filling.
Add sweetened condensed milk (not evaporated milk) and pecans.
Fold in thawed Cool Whip.
Place in glass bowl and refrigerate several hours before serving.