Vegetable Casserole - cooking recipe

Ingredients

1 c. French-style frozen green beans
1 c. frozen corn
1 c. small frozen peas
1 tsp. salt
1 can sliced water chestnuts, drained
1 finely chopped onion
1 can cream of mushroom soup
1 c. sour cream
1 stack pack Ritz or Town House crackers, crushed
1 stick margarine, melted

Preparation

Layer vegetables (should be loose pack) still frozen in a 9 x 13-inch pan. Add salt, chestnuts and onions.
Mix soup with sour cream.
Pour mixture over the vegetables and top with crackers which have been mixed with butter.
Bake 1 hour at 350\u00b0.