Pasta Fasule - cooking recipe

Ingredients

pepperoni roll, uncut
2 large onions, cut up
olive oil
1 Tbsp. garlic
oregano to taste
2 cans (14.5 oz.) diced tomatoes
2 cans (15 oz.) tomato sauce
2 cans water
2 to 3 cans navy beans
1 lb. elbow macaroni or similar size pasta, cooked

Preparation

Skin pepperoni roll and slice.
Cut slices into 4ths.
Put olive oil in bottom of large pot to cover the bottom.
Add oregano, garlic and pepperoni.
Cover and cook to blend