Green Bean Salad - cooking recipe

Ingredients

1 can French-cut green beans, drained
1 can tiny English peas, drained
1/2 medium green pepper, chopped
1 medium can diced pimientos
1 medium onion, sliced into rings
1 c. sugar
3/4 c. white vinegar
1/2 c. Mazola salad oil
1 tsp. salt

Preparation

Put all ingredients in a bowl and stir gently.
Let stand for about 5 hours before serving.
Drain off liquid and serve.