Hot German Rice Salad - cooking recipe

Ingredients

1 c. uncooked rice (not instant)
8 slices bacon, cut up
1/3 c. sugar
1/3 c. vinegar
2 Tbsp. water
1 Tbsp. cooked onion
2 Tbsp. green pepper
2 Tbsp. pimento (optional for color)
1 hard-boiled egg

Preparation

Cook rice, following usual directions.
Fry bacon; drain.
Mix 1/4 cup bacon drippings with sugar, vinegar, water, onion and pepper; heat thoroughly.
Mix with rice, pimento and egg.
Toss with bacon, also.
Salt and pepper to taste.
Serve warm.
Feeds 4 as side dish.