Crunchy Double Chip Cookies - cooking recipe

Ingredients
    1 3/4 c. flour
    1/4 tsp. salt
    1 tsp. baking powder
    1/2 tsp. baking soda
    1 c. sugar
    1 c. butter, softened
    2 eggs
    1/2 tsp. vanilla
    8 c. corn flakes, crushed
    1/2 c. chocolate chips
    1/2 c. peanut butter chips
Preparation
    Stir together flour, salt, baking powder and baking soda; set aside.
    In large bowl; beat together sugar and butter.
    Add eggs and vanilla; beat well.
    Stir in dry ingredients, mixing until thoroughly combined.
    Add 2 cups of corn flakes, chocolate chips and peanut butter chips.
    Drop by tablespoons in remaining cereal, coating dough completely.
    Place 2 inches apart on greased cookie sheet.
    Bake at 350\u00b0, about 15 minutes.

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