Corn Dumplings - cooking recipe

Ingredients

1 c. Bisquick
1/3 c. yellow cornmeal
1/2 c. milk
1 (7 oz.) can kernel corn, drained

Preparation

Mix baking mix, cornmeal and milk until dough forms.
Stir in corn. Drop dumplings by heaping spoonfuls onto your favorite boiling soup or stew.
Cook, uncovered, 10 minutes. Cover and cook 10 minutes more.