Medium White Sauce - cooking recipe

Ingredients

2 Tbsp. butter or margarine
4 Tbsp. flour
1/4 tsp. pepper
2 c. low-fat milk

Preparation

Melt butter or margarine over low heat.
Add flour and pepper. Stir until well blended.
Remove from heat.
Gradually stir in milk and return to heat.
Cook, stirring constantly, until thick and smooth.