Shepherd'S Pie - cooking recipe

Ingredients

2 lb. lean ground beef
1 medium onion, chopped
2 cans whole green beans, drained
1 can undiluted tomato soup
1 large can mushroom stems and pieces, drained
mashed potatoes

Preparation

Brown ground beef and onion until meat is done and onion is clear.
Add green beans, tomato soup and mushroom stems and pieces.
Salt and pepper mixture to taste and put in a casserole dish.
Mash potatoes and cover the top of the meat mixture.
Bake at 350\u00b0 for 30 minutes or until bubbly and brown on top.