Barbecue Leg Of Lamb - cooking recipe

Ingredients

4 lb. leg of lamb shank half, butterflied
1 small onion, chopped fine
2 garlic cloves, crushed
2 tsp. salt
1/4 tsp. pepper
1 c. red wine
1/4 c. oil
1 tsp. oregano, crushed

Preparation

Combine together well all ingredients except lamb.
Add lamb. Coat, cover and marinate for at least 12 hours.
Place lamb on grill over medium heat.
Grill as you would a London broil, brushing with marinade.
Slice like a London broil.