Apple Crisp - cooking recipe

Ingredients

1 can apples or 4 c. fresh apple
1 c. sugar
2 Tbsp. butter
1 tsp. cinnamon or 3/4 tsp. and 1/4 tsp.

Preparation

Melt butter in a square Pyrex dish.
Add apples.
Cover with cinnamon and the sugar.
(Use juice of 1 lemon with canned apples, if desired.)
Bake at 350\u00b0 for 30 minutes or until done.