Turkey Pie - cooking recipe

Ingredients

2 c. turkey, cooked and cut up
2 c. rice
1 can peas and pearl onions
1 can cream of chicken soup
1 can water

Preparation

Mix together and put in crust.
Also put crust on top and seal.
Make gravy with 1 can cream of chicken soup.
Put on table and let each put his own gravy on pie.
Cook at 425\u00b0 for 15 minutes; lower heat to 400\u00b0 and cook 50 minutes in all.