Chocolate Cream Pie - cooking recipe

Ingredients

2 eggs
2 c. sweet milk
4 heaping Tbsp. flour
2 Tbsp. cocoa
1 1/2 c. sugar
1 tsp. vanilla
1 heaping Tbsp. butter

Preparation

Mix sugar, cocoa and flour.
Add egg yolks.
Add milk; beat. Cook on medium heat until thick.
When it begins to thicken, beat again.
Remove from heat when thick and creamy.
Add butter and vanilla.
Pour into baked pie shell.
Add meringue and brown. Makes 1 pie.