Chocolate-Pecan Pie - cooking recipe

Ingredients

1 small can Pet milk or 3/4 c. regular milk
2 eggs
4 Tbsp. cocoa
1/2 stick margarine
1 1/4 c. sugar
dash of salt
1 tsp. vanilla
1/2 c. pecans

Preparation

Mix ingredients well and pour into an unbaked pie shell. Bake at 350\u00b0 until done; brown on top.