Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can wax beans
1 can kidney beans
1 can corn
1 can peas
1/2 c. green pepper
1/2 c. pimentos
1/2 c. chopped onions
1 c. sugar
1/2 c. vinegar
1/2 c. oil
3/4 tsp. salt

Preparation

Choose 3 of the beans and drain. Heat the sugar, vinegar, oil and salt until dissolved. Pour over veggies and refrigerate overnight.