Pepper Cabbage - cooking recipe

Ingredients

1 medium size head cabbage
1 small red pepper, chopped
1 small green pepper, chopped
1 tsp. salt
1 c. sugar
1/2 c. vinegar
1/4 c. water

Preparation

Chop/shred cabbage and combine with red and green peppers. Mix salt, sugar, vinegar and water.
Pour this over cabbage and peppers.
Refrigerate 3 to 4 hours before serving.