Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
1 (10 oz.) can mushroom soup
1/4 c. water
1 c. sour cream
2 Tbsp. chopped parsley
2 potatoes, thinly sliced
salt and pepper to taste

Preparation

Brown pork chops in skillet.
Combine soup, water, sour cream and parsley in bowl; mix well.
Alternate layers of potatoes, sprinkled with salt and pepper, and sauce in greased 2-quart casserole.
Top with pork chops.
Bake, covered, at 350\u00b0 for 1 1/2 hours.
Yields 6 servings.