Cheery Cherry Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 pie crust (graham cracker)
canned cherry filling

Preparation

In medium bowl, beat cream cheese until light and fluffy.
Add sweetened condensed milk; blend thoroughly.
Stir in lemon juice and vanilla.
Pour into crust.
Chill 3 hours or until set.
Top with pie filling.
Keep refrigerated.