Chicken Casserole Martin - cooking recipe

Ingredients

2 c. diced, cooked chicken
1 c. cooked rice
1 c. thinly sliced water chestnuts (1 can)
1 c. sliced celery
1 can cream of chicken soup
2 Tbsp. finely chopped onion
1/2 c. slivered almonds
2/3 c. mayonnaise
1 c. stuffing mix
1/2 c. melted margarine

Preparation

Mix all ingredients except butter and stuffing.
Spread mixture in casserole dish.
Combine butter and stuffing; sprinkle on top.
Bake 45 minutes at 350\u00b0, uncovered.