Skillet Beans 'N Franks - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 c. diced tomato
1/2 tsp. crushed oregano
1/4 tsp. garlic powder
2 (1 lb.) cans (4 c.) beans and franks in tomato sauce

Preparation

In skillet, melt butter; add tomato, oregano and garlic powder.
Cook a minute to blend flavors; add beans and franks. Heat,
stirring
often,
until mixture is piping hot.
Makes 6 servings.
Ready to serve in 5 to 10 minutes.